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Yakisoba is one of the most famous traditional Japanese dishes.
The yakisoba is similar to the yakiudon, another Japanese dish of fried noodles in which however they are used as pasta udon, which have a considerably greater thickness than chukamen.
In fact, for these fried noodles at the jump, the soba is not used but of the special coppers made with the wheat called chukamen.
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It often happens to arrive at dinner time and only want something fast and tasty.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
It often happens to arrive at dinner time and only want something fast and tasty.
It often happens to arrive at dinner time and only want something fast and tasty.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
