From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Champignons mushrooms cut into slices, natural, without starch.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Natural ramated dates

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

It is a very versatile sauce that stimulates imagination in the kitchen.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Palm hearts are a rather new product in Italian food.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired