It is a very versatile sauce that stimulates imagination in the kitchen.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

It is one of the most known and appreciated mushrooms.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

zucchini are easily digestible vegetables rich in vitamins.

Champignons mushrooms cut into slices, natural, without starch.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Excellent red and yellow peppers flavored with orange.

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired