It is one of the most known and appreciated mushrooms.
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It is one of the most known and appreciated mushrooms. It can excellent cooked in oil, parsley, garlic and chili, alone or as a contour. It lends itself well to conservation, both under vinegar and dried.
Specific References
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Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
An alternative contour to classic contours, which is delicious and versatile.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Champignons mushrooms cut into slices, natural, without starch.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
Palm hearts are a rather new product in Italian food.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
