Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
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Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia. In particular, the organoleptic qualities of the turmeric are enhanced, which, with the addition of sunflower seeds and flaxseed seeds, make a decidedly delicious taste.
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The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
In the preparation of pizza, each ingredient has its importance.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Suggested flour for doughs that require a medium-long leavening with yeast.
Elastic and resistant gluten flour, ideal for long leavening dough.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.