The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
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The soft wheat flour type "00" organic Alce Nero is produced using only organic wheat grown in Emilia-Romagna and is characterized by a particularly white color as it is ground only the "heart" of the bean.
It is recommended for making sweets, biscuits, tarts.
It may contain traces of other cereals containing gluten. May contain traces of soy.
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With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Suggested flour for doughs that require a medium-long leavening with yeast.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Elastic and resistant gluten flour, ideal for long leavening dough.
In the preparation of pizza, each ingredient has its importance.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.