Natural fillets are prepared and carefully selected.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Natural fillets are prepared and selected with artisanal care, ready to give life to dishes that are an hymn to taste even for those who are more attentive to calories and physical form.
Energy 481 kJ 113 kcal
Fats 0.6 gr of which saturated fats 0.1 gr
Carbohydrates 0 gr of which sugars 0 gr
Fibre 0 gr
Protein 27 gr
Sale 1.1 gr
Specific References
No customer reviews for the moment.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Lexed vine snails, ready to cook according to the recipe.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Natural fillets are prepared and carefully selected.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste