250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit, whose flavor is enhanced by the sugar contained in grape juice that Monsieur Kistner, president of the Marchio ST. DALFOUR, remember that it was used by his grandmother in the early 1940s.
A those times in fact, sugar was rationalized and very expensive and there was nothing better than using the natural sugar of grapes to replace it.
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Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
All McVitie’s are delicious and suitable for every occasion.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.