LOTUS BUILDINGS BY 250 GR
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
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Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily. From its flowers, in the middle of summer, you get a liquid honey, whose color varies from amber to dark brown. The taste: aromatic, with bitter aftertaste. Matching and advice: it is highly appreciated in yogurt and in the preparation of sweets based on cream and cream. Sublime on seasoned cheese.
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.