The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
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The greedy side of the fruit meets the slightly alcoholic pleasure of the liquor: Fabbri cherries are a real double temptation! This handy small pot is perfect both as a small thought and for a privileged use in the kitchen: excellent as a final dessert of a meal, but even better in an ice cream cup or even together with coffee, to become the ideal seal of a particular cocktail. Try, but we warn you: one pulls the other!
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Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
All McVitie’s are delicious and suitable for every occasion.
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Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.