The artichokes are selected and grilled in a wood oven.
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In the 24 hours after harvesting, artichokes are selected and grilled in a wood oven. This method promotes the preservation of aroma. So they are immersed in olive oil with parsley. The result is a delight for the color but especially for the taste.
Origin: Bisceglie (Puglia) Ingredients: artichokes, olive oil, wine vinegar, salt, parsley.
Net weight: 280 gr.
Tips for tasting: Assort them as an accompaniment to the Classics of Taralli or roast meat, as accompaniment to other appetizers of vegetables or meats.
Specific References
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