The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
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Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
Mushrooms champignon worked with fresh flavored truffle.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
Palm hearts are a rather new product in Italian food.