It is a very versatile sauce that stimulates imagination in the kitchen.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Palm hearts are a rather new product in Italian food.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Mushrooms champignon worked with fresh flavored truffle.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.