Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
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With the thread is quality at first sight! Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Energy 631 kJ 150 kcal
Fat 4.2 gr of which saturated fats 0.7 gr
Carbohydrates 0.0 gr of which sugars 0 gr
Fibre 0 gr
Protein 28 gr
Sale 1.4 gr
Specific References
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Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Snail powder cooked with fresh vegetables.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Snail powder first choice boiled and ready to cook according to the recipe.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Snail powder prepared with porcini mushrooms.