Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Delicate sea salt flakes, amber colour with golden shades.

From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The truffle sauce is a Gluten Free and lactose-free product.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

The historical truffle, based on summer black truffle

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

Its versatility makes it an indispensable ingredient for all those who love good food.