Soy sauce is obtained with the fermentation of wheat and soy.

Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.

Soy sauce is obtained with the fermentation of wheat and soy.

It is ideal for Japanese cuisine.

To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy

It is ideal for making Japanese dishes and especially for sushi.

Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.

Kikkoman Teriyaki add flavor depth that makes it ideal for marinating.

The new product was thought for consumers attentive to their diet.

TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain

The sauce most used by the best Chinese cooks.

The new product was thought for consumers attentive to their diet.

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.