It is ideal for making Japanese dishes and especially for sushi.
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Tsuru rice is a native Japanese derived rice and is highly versatile with an excellent growth capacity during cooking. It is ideal for making Japanese dishes and especially for sushi.
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Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
The new product was thought for consumers attentive to their diet.
Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.
Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain
The new product was thought for consumers attentive to their diet.
