Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Tips for beverage innovation directors.
With a real sweet taste, syrup MONIN Passion Fruit is particularly enriched with other exotic flavors such as mango.
One of the various uses is with cold tea: slices of lemon mudde and syrup MONIN Passion Fruit and top mix with freshly prepared tea.
Specific References
No customer reviews for the moment.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
