MAPLE JOE _
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
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It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The taste: tasty fruit, rather acidic and bitter.
Matching and advice: it combines well with Parmigiano, game and soft cheese.
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Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.