VERGANI _
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
50 grams of fruit for 100 grams.
_
NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY808 kJ - 190 kcal
GRAX
_
CARBOIDRATI46 g
_
FIBREG
PROTEINE0,6 g
SALE0,07 g
No customer reviews for the moment.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.