The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.

Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.

Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397

The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

All McVitie’s are delicious and suitable for every occasion.

The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.

Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice.

Choosing vegetable products is good for you and the planet.

This mustard is made with a sugar syrup flavored with cherry mustard.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!