In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.

Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

All McVitie’s are delicious and suitable for every occasion.

This mustard is made with a sugar syrup flavored with cherry mustard.

It is of excellent quality and with a balanced intake of calories and sugars

For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice.

Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.

Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.