Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
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Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine,is a sauce made of vegetables and chili, it is very spicy, but also very tasty and tasty.
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The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
Mushrooms champignon worked with fresh flavored truffle.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
It is one of the most known and appreciated mushrooms.
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
It is a very versatile sauce that stimulates imagination in the kitchen.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
The artichokes are selected and grilled in a wood oven.