One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

The artichokes are selected and grilled in a wood oven.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

It is a very versatile sauce that stimulates imagination in the kitchen.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Champignons mushrooms cut into slices, natural, without starch.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.