The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

It is a very versatile sauce that stimulates imagination in the kitchen.

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

It is a very versatile sauce that stimulates imagination in the kitchen.

It is one of the most known and appreciated mushrooms.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.