An alternative contour to classic contours, which is delicious and versatile.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Champignons mushrooms cut into slices, natural, without starch.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

It is one of the most known and appreciated mushrooms.

It is a very versatile sauce that stimulates imagination in the kitchen.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

zucchini are easily digestible vegetables rich in vitamins.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.