Lexed vine snails, ready to cook according to the recipe.
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Lexed vine snails, ready to cook according to the recipe.
Shel life: 48 months
Net weight 800 g
Specific References
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Transformed tunas come from both the Mediterranean and the oceans.
Snail powder prepared with porcini mushrooms.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Snail powder first choice boiled and ready to cook according to the recipe.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Snail powder first choice boiled and ready to cook according to the recipe.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Snail powder cooked with fresh vegetables.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
