ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Snail powder first choice boiled and ready to cook according to the recipe.
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Snail powder first choice boiled and ready to cook according to the recipe.
Shel life: 48 months
Net weight 900 g - dripped weight 450 g
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Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Snail powder first choice boiled and ready to cook according to the recipe.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine