Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

Snail powder first choice boiled and ready to cook according to the recipe.

An excellent variant for canned tuna.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Snail powder prepared with porcini mushrooms.

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Snail powder cooked with fresh vegetables.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.