The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
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SMOKED is a claim of the artisan origins GIMAR, their respect for the purest culinary tradition on which they built and perfected a unique knowledge that gives all smoked a very different personality.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Specific References
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The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Natural fillets are prepared and carefully selected.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Snail powder first choice boiled and ready to cook according to the recipe.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.