Friable stripped shape with ring closure.

Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.

Friability is the main feature of these tarals. Excellent aperitif.

Neapolitan typical of the city of Gragnano.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

A wonderful confession of love: the Mini Baguette. The classic French miniature.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Fragrant soy snack ideal to prepare delicious snacks.

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Crunchy and light Caribbean bread is a unique and delicious product that never tires.

Pane Casareccio Napoletano crafted and baked wood oven

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

A protein rich bread, ideal for a post-workout snack.