Friability is the main feature of these tarals. Excellent aperitif.

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Neapolitan typical of the city of Gragnano.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

A protein rich bread, ideal for a post-workout snack.

Pane Casareccio Napoletano crafted and baked wood oven

A wonderful confession of love: the Mini Baguette. The classic French miniature.

Fragrant soy snack ideal to prepare delicious snacks.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Friable stripped shape with ring closure.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.