Bring a little more freshness and acidity in your dishes with ponzu sauce to citrus fruits and Kikkoman soy sauce.
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Bring some freshness and acidity into your dishes with Kikkoman citrus soy sauce.
Ponzu is a dressing regularly used in Japanese cuisine that consists of soy sauce, vinegar and citrus (normally lemon or yuzu lemon).
It has a distinct sharpness is perfectly accompanied by fatty foods or very substantial foods.
Try a few drops with fried foods, fat-rich fish dishes, or grilled meat.
Ponzu is a combination of soy sauce and citrus (usually yuzu lemon).
While this mixture of flavors might seem a bit strange at first, but provides a pleasant contrast between the sauce of soy sauce and citrus acid.
Ponzu is a unique and evocative ingredient that you can add to condiments, sauces and marinades, such as dive sauce to eat raw fish like sashimi, on seafood, salad, as well as seasoning at your own hands.
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The paté is well covered by a layer of oil and has a pleasant dark brown color.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
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