Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
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Galak crispy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect and cover ice creams, yogurt, steaks, ice cream cones, semifreddi and ice cream pastries, make crisp layers in dessert compositions.
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Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Prepared for lemon sorbet powder
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
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