Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit, whose flavor is enhanced by the sugar contained in grape juice that Monsieur Kistner, president of the Marchio ST. DALFOUR, remember that it was used by his grandmother in the early 1940s.
A those times in fact, sugar was rationalized and very expensive and there was nothing better than using the natural sugar of grapes to replace it.
Specific References
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Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.