Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
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Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
These wild fruits are mainly harvested on the pristine fields of Bulgaria. A delicious and rich mix of beneficial properties, a concentrate of goodness and genuineness.
The taste: cocktail of flavors ranging from aspro to dessert. Matching and advice: give a special taste to mature cheeses, game to the grill and the culatello. Perfect for all classic sweet combinations.
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From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!