ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
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From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Thanks to the thermal excursion typical of the area of origin, these citrus fruits develop an internal pigmentation unique in the world.
The taste: bitter and deliciously bitter.
Matching and advice: excellent combined with coffee-based desserts, yogurt and smoothies. It combines well with mortadella, fresh goats and cutting.
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Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.