ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
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Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Rich in antioxidants and mineral salts. The taste: inviting and slightly bitter. Matching and advice: great to prepare desserts, garnish smoothies and yogurt.
Delicious paired with medium seasoned cheeses, fresh goats and game.
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Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
This mustard is made with a sugar syrup flavored with cherry mustard.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!