ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY942 kJ - 222 kcal
GRAX
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CARBOIDRATI55 g
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FIBREG
PROTEINE0,2 g
SALE0,09 g
CONFECT FROM 6 DA 700 GR
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Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen