VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY951 kJ - 224 kcal
GRAX
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CARBOIDRATI55 g
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FIBRE1,1 g
PROTEINE0,3 g
SALE0,09 g
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This mustard is made with a sugar syrup flavored with cherry mustard.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
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The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.