Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

Mushrooms champignon worked with fresh flavored truffle.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

An alternative contour to classic contours, which is delicious and versatile.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Champignons mushrooms cut into slices, natural, without starch.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.