The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
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The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients, created almost a hundred years ago to make the best chocolate desserts.
Different sizes and a complete range represented by Cacao powder, both bitter and sweetened, Drops to fill and decorate, Fondente cream to garnish or smear, make it a complete kit for making any chocolate recipe, both for home and professional use.
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Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
The Biscotti all’Amarena are a typical Campania dessert.
The Biscotti all’Amarena are a typical Campania dessert.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The taste and aroma of roasted cocoa are present at the highest levels.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
Every day Lindor is ready to give you a special emotion, you choose when.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.