LINDT TABLE TO THE FOUNDENT CIOCCOLATE
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
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We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879. The pleasure of purity becomes daily.
A perfect balance, a persistence in an exceptional mouth that reveals all the intensity and aromas of cocoa.
Cioccolato extra fondenteCacao:70% minimo.
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A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
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