An excellent variant for canned tuna.

Transformed tunas come from both the Mediterranean and the oceans.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Natural fillets are prepared and carefully selected.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

Crab powder in brine 170 gr

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Snail powder first choice boiled and ready to cook according to the recipe.