The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
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The best parts of one of the oldest crustaceans are already ready to be served or cooked as desired. Featuring fine pulp, clear meat, rich in protein and poor in fat, Captain Byrd is able to enrich any dish. Chatka also deals with the capture of these crustaceans: fishing giant crabs in the icy and pristine waters of the sea of Ochotsk, in Russia. He conquered his fame thanks to his delicious meat and keep: a really gourmet product that contains a high nutritional value.
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