The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

A wonderful confession of love: the Mini Baguette. The classic French miniature.

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The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Neapolitan typical of the city of Gragnano.

Friable stripped shape with ring closure.

A protein rich bread, ideal for a post-workout snack.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.

Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Friability is the main feature of these tarals. Excellent aperitif.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients