CRASTAN COFFEE & GINSENG DA 200 GR CONFECT FROM 6
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
Instant preparation for drink to the taste of coffee & ginsegn.
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Instant preparation for drink to the taste of coffee & ginsegn.
Hot preparation: manual in cup: use a scoop (contained in the package) equivalent to about 20 grams of product in a cup of hot water and mix. With vending machine bar: pour the entire contents of the jar into the appropriate container by adjusting the dosages by means of manual preparation. Change the doses as desired.
Cold preparation: use a mixture (contained in the package) equivalent to about 20 grams of product in a glass of cold water and mix. To get a more creamy drink, add 2-3 tablespoons of kitchen cream, some ice cube and shake. The preparation is in a plastic jar with open-and-close screw cover and plastic measles.
Ingredients: sugar, lactose, skimmed milk powder, glucose syrup, instant coffee 10%, ginseng powder 0.3%, aromas. _
Allergens: lactose milk.
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For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
HAG Coffee promises full enjoyment of the aromatics and is particularly suitable for coffees such as Espresso, Café Crème, Cappuccino and many others.
Soluble barley is a valid alternative to coffee to always have in the pantry.
NESCAFÉ Classic Decaf is the full-bodied and enveloping coffee that offers you the unique taste of NESCAFÉ Classic without renunce.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
Dehydrated glucose syrup, unhydrated coconut fats, skimmed milk powder, instant coffee 15%, lactose, ginseng powder 1%.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.