HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
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A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use. Ideal for making british pancakes or French crêpes, but also for finding new golose ways of integration: savor the maple topping to decorate fabulous ice creams or as a sweetener in yogurt.
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Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Latte Condensato Nestlé is the perfect ally for these situations.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The best recipe of CARTE D'OR always: with a delicate and intense taste.