LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit, whose flavor is enhanced by the sugar contained in grape juice that Monsieur Kistner, president of the Marchio ST. DALFOUR, remember that it was used by his grandmother in the early 1940s.
A those times in fact, sugar was rationalized and very expensive and there was nothing better than using the natural sugar of grapes to replace it.
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
All McVitie’s are delicious and suitable for every occasion.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
This mustard is made with a sugar syrup flavored with cherry mustard.