Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY980 kj - 231 kcal
GRAX
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CARBOIDRATI57 g
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FIBREG
PROTEINE0,2 g
SALE0,07 g
Specific References
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Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
